- Preheat your oven to 350 degrees F and line baking pans with parchment paper.
- In a medium bowl, combine the dry ingredients (flour, baking powder, baking soda, and salt).
- In the bowl of a stand mixer, beat together melted butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and mix until smooth.
- Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the rolled oats until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheets, leaving space for the cookies to spread while baking.
- Bake for 10 to 12 minutes, or until the edges are golden brown but the centers are still soft. Allow the cookies to cool on the baking sheets for a minute before transferring them to a wire rack to cool completely.
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