Snickerdoodle Muffins Recipe
Prepare a normal muffin tray by spraying it with non-stick cooking spray and preheating the oven to 375 degrees. After that, put the pan aside.
The butter and granulated sugar should be added to a large mixing bowl, and the mixture should be creamed together for about two minutes, until it is smooth and thoroughly blended. After that, include the egg, vanilla, milk, and sour cream into the mixture and stir until it is uniform.
A mixture of flour, baking powder, baking soda, cinnamon, and salt should be added to the butter mixture. Make use of a rubber spatula to mix in the ingredients until they are almost completely combined. In order to avoid overmixing,
To fill each muffin tray to about ⅔ of its capacity, transfer the mixture using a spoon into the muffin pan that has been buttered. Insert a toothpick into the middle of each pan that has been filled with batter.
Transfer the muffin tray to the oven that has been warmed and bake for about twenty-five minutes, or until a toothpick that has been inserted comes out clean.
After the muffins have been baked, they should be allowed to cool for one to two minutes in the muffin tray before being transferred to a wire cooling rack.
Regarding the topping:
In a small container, melt the butter that will be used for the topping. In the meanwhile, combine the cinnamon and granulated sugar in a separate container and stir well.
After the muffins have been removed from the oven and allowed to cool for a little period of time, use a pastry brush to apply a thin coating of melted butter to each muffin.
A generous amount of the cinnamon-sugar mixture should be sprinkled over the butter layer. Be sure to serve it hot and enjoy it.
As soon as the wet and dry components are combined, the baking powder begins to work. Because of this, it is essential to have the oven warmed and the pans ready before you mix the two ingredients.
If you have any leftovers, you may put them in the refrigerator until you are ready to eat them. Then, after allowing it to totally cool, place it in a zip-top bag and freeze it for up to a month. Thaw at room temperature, in the refrigerator, or in the microwave for a few seconds, according to your preference, until it is warm enough to use.
