1. Activate Yeast:
- In a small bowl, combine the lukewarm milk and sugar.
- Sprinkle the dried yeast over the milk mixture.
- Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
2. Mix Wet Ingredients:
- In a large mixing bowl, beat the egg and add the vanilla sugar (or vanilla extract).
- Pour in the yeast mixture and stir until well combined.
3. Combine Dry Ingredients:
- Add the flour and salt to the wet mixture.
- Mix until a dough forms. The dough should be slightly sticky but manageable.
4. Knead the Dough:
- Add the softened butter to the dough.
- Knead the dough until it is smooth and elastic, about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.
5. First Rest:
- Cover the dough with a clean kitchen towel.
- Let it rest in a warm place for 30 minutes, or until it has doubled in size.
6. Shape the Dough:
- Punch down the dough to release the air.
- Divide the dough into equal portions and shape them into balls or your desired shapes.
- Place them on a baking tray lined with parchment paper.
7. Second Rest:
- Cover the shaped dough with the towel again and let it rest for another 15 minutes.
8. Fry the Doughnuts:
- Heat oil in a deep fryer or large, deep saucepan to 350°F (180°C).
- Carefully place a few doughnuts into the hot oil, being careful not to overcrowd the pan.
- Fry until golden brown on one side, then flip and fry the other side until golden brown, about 2-3 minutes per side.
- Remove the doughnuts with a slotted spoon and drain on paper towels.
9. Dust with Icing Sugar:
- Once the doughnuts have cooled slightly, dust them with icing sugar.
Serving Suggestions:
- Enjoy Warm: Serve warm with a pat of butter or a drizzle of honey.
- With Toppings: Pair with jam or fruit preserves for a delightful breakfast treat.
- Beverage Pairing: Enjoy with a hot cup of tea or coffee for a comforting snack.
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