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Ingredients
Deep Dish Pie Crust
- ½ cup chilled butter, cut into small cubes
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 5-6 tablespoons chilled water
Spinach Bacon Quiche
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 10 ounces fresh spinach
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 8 slices crispy cooked bacon, chopped
- 1 cup finely shredded Swiss cheese
- 1 cup finely shredded cheddar cheese
- 7 large eggs
- 1 ½ cups heavy cream
Instructions
Preparing the Deep Dish Pie Crust