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Ingredients:
For the Crust:
- 1 lb Vanilla Cream Cookies (about 34 cookies, with a few reserved for the topping)
- 6 tablespoons Butter, melted
For the Filling:
- 1 small box (3.3 oz) Strawberry Jello
- 1 cup Boiling Water
- 16 oz Cream Cheese, softened (2 bricks of 8 oz each)
- 3/4 cup Granulated Sugar
- 2 cups Heavy Whipping Cream
- 1/2 cup Powdered Sugar
- 10 Strawberry Wafer Cookies (about 4 oz, for extra crunch)
For the Topping:
- Whipped Topping, about half a small tub, thawed and placed into a pastry bag with a star tip (Wilton 1M tip recommended)
Directions:
The Crust: