Ingredients
Before you begin, gather all the necessary ingredients. This ensures you have everything on hand and makes the cooking process more efficient.
For the Dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons vegetable oil or melted butter
- 3/4 cup warm water (more or less as needed)
For the Cheese Filling
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 2 tablespoons finely chopped fresh herbs (such as cilantro, parsley, or chives)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Optional Toppings
- Butter or ghee, for brushing
- Additional herbs, for garnish
