Stuffed mushrooms are a delightful and flavorful appetizer or side dish, perfect for any occasion. These mushrooms are packed with a hearty vegetable filling and topped with melted cheese, offering a combination of textures and flavors that are sure to satisfy. This dish is easy to prepare, making it ideal for both beginners and experienced cooks. With the right balance of spices and fresh ingredients, this recipe will become a staple in your kitchen.
Preparation Time:
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Ingredients:
6-7 large mushrooms (about 200g)
2 tbsp olive oil (30ml)
1/2 tsp salt (to taste)
1/2 tsp ground paprika (2g)
1 medium eggplant (about 250g, peeled and cubed)
1 medium onion (about 100g, diced)
2 medium carrots (about 150g, grated)
1 bunch spring onions (about 50g, chopped)
1 bunch parsley (about 30g, chopped)
150g hard cheese (about 1 1/2 cups, grated)
Salt and pepper (to taste)
Directions:
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