Ingredients
- 6 large poblano peppers
- 1 lb ground beef or chorizo (see notes)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 cup cooked white rice (see notes)
- 1 cup corn (frozen, thawed or canned, drained)
- 1 cup black beans, rinsed and drained
- 1 (14.5 ounces) can fire-roasted diced tomatoes
- Kosher salt
- Freshly ground black pepper
- 1 ½ cups shredded Mexican blend cheese or Monterey Jack cheese
- ¼ cup chopped cilantro
