Such an awesome recipe! My niece swoops in for these treats as soon as they hit the table. They never fail to impress!

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix Crust Ingredients: In a small bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.
3. Press into Pan: Firmly press the crumb mixture into the bottom of a 9×9-inch baking pan to form an even layer. Use the back of a spoon or the bottom of a glass to press it down firmly.

Making the Filling

4. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese and 3/4 cup sugar together until the mixture is smooth and creamy.
5. Add Eggs: Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
6. Incorporate Flavorings: Mix in the vanilla extract, lemon zest, and lemon juice until the mixture is well combined and smooth.
7. Pour Over Crust: Pour the cream cheese mixture over the prepared crust, spreading it evenly with a spatula.

Baking and Cooling

8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the filling is set and the edges are lightly golden.
9. Cool and Chill: Allow the cheesecake squares to cool completely in the pan. Once cooled, refrigerate for at least an hour or until you are ready to serve.