Method:
- Heat the Oven: Preheat the oven to 375°F (190°C). Grease and put aside a 9-inch pie plate or baking dish of a comparable size.
- Cook the Vegetables: Melt the butter in a large pan over medium heat. Add the chopped yellow onion and sauté for 3–4 minutes, or until it turns translucent and aromatic. When the mushrooms have softened and shed their moisture, add the sliced mushrooms to the pan and simmer for an additional five minutes.
- Prepare the Corn and Zucchini: Add the thinly sliced zucchini and the sweet corn kernels. Stir. Sauté the zucchini for a further three to four minutes, or until it begins to soften. Add the salt, dried oregano, and dry basil, and toss to coat the veggies evenly with the herbs.
- Pie assembly involves taking the pan off of the burner and letting the vegetable mixture cool somewhat. Combine the shredded cheeses and the beat eggs in a large mixing basin. After the vegetable combination cools, stir it gently with the egg and cheese mixture until well mixed.
- Bake the Pie: Evenly spread out the ingredients after pouring it into the prepared pie plate. After preheating the oven, put the dish inside and bake for 35 to 40 minutes, or until the pie is set and the top is browned. A toothpick put into the centre should come out clean, and the edges should be firm.
- After baking, take the pie out of the oven and let it cool for ten minutes or so before slicing. Allowing the pie to cool will help it firm up and make slicing easier. Serve it warm or room temperature, with fresh herbs on the side if desired.
In summary:
This Sweet Corn and Zucchini Pie is a beautiful celebration of summer’s bounty, combining fresh vegetables with a savory cheese blend in a delightful, satisfying dish. Whether enjoyed hot out of the oven or at room temperature, this pie is versatile enough to serve for any meal of the day. The combination of sweet corn, tender zucchini, and melted cheese is a match made in heaven, making this pie a standout addition to your recipe collection. This recipe is likely to become a seasonal favourite and is ideal for potlucks, picnics, or a casual family dinner!
