Ingredients:
2 lbs boneless, skinless chicken thighs or breasts
1 cup pineapple chunks (fresh or canned)
1/2 cup soy sauce (or coconut aminos for a gluten-free option)
1/4 cup brown sugar (packed)
1/4 cup honey
1 tablespoon minced garlic
1 tablespoon minced ginger (or 1 teaspoon ground ginger)
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)
Sliced green onions and sesame seeds for garnish (optional)
Instructions:
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