Prepare the Chicken:
Place the chicken thighs or breasts at the bottom of the crockpot.
Mix the Sauce:
In a bowl, combine the pineapple chunks, soy sauce, brown sugar, honey, garlic, ginger, black pepper, and red pepper flakes. Stir until well mixed.
Combine in the Crockpot:
Pour the sauce mixture over the chicken in the crockpot, ensuring the chicken is well coated.
Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Thicken the Sauce (optional):
If you prefer a thicker sauce, mix the cornstarch with water in a small bowl to create a slurry. After the cooking time, stir this slurry into the crockpot and let it cook on high for an additional 15-20 minutes, uncovered, until thickened.
Serve:
Shred the chicken with two forks right in the crockpot or leave it whole. Serve the sweet Hawaiian chicken over rice or quinoa, spooning the sauce on top.
Garnish (optional):
Sprinkle with sliced green onions and sesame seeds for added flavor and presentation.
Prep Time: 10 minutes | Cook Time: 6-7 hours on low (or 3-4 hours on high) | Servings: 4-6
Enjoy this delicious and easy Sweet Hawaiian Crockpot Chicken for a tropical twist on your dinner table! 🍍🍗
