Swiss Chocolate Cake

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Ingredients

For the Chocolate Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup Dutch-processed cocoa powder, sifted
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup yogurt, at room temperature
  • 1 cup hot water
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract

For the Swiss Meringue Chocolate Buttercream:

  • 5 large egg whites
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups unsalted butter, at room temperature
  • 8 ounces high-quality dark chocolate, chopped, melted, and cooled

Method

Making the Chocolate Cake

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