Tasty Mini Zucchini Burgers The ideal remedy is these little zucchini sliders! We make a wonderfully light and healthy alternative by using thick slices of zucchini in place of a bun, which is high in carbohydrates. These sliders have all the taste of a traditional burger without the guilt, making them ideal for anybody on a low-carb or ketogenic diet. This recipe is easy to make and will look great at your next family meal or get-together. All you need are a few basic ingredients.

Ingredients For Tasty Mini Zucchini Burgers

• Cut 16 half-inch slices from one extra-large zucchini or two medium-sized zucchini.
• Depending on your taste, add a pinch of freshly ground black pepper and sea salt.
• Lean ground beef, one pound
• One-half teaspoon of garlic powder
• One-half teaspoon of onion powder
• 1/2 tsp paprika smoked
• One teaspoon of dried oregano
• Cut four feta cheese slices into quarters to produce sixteen little squares.
• Cooking spray with avocado oil