Instructions For Tasty Mini Zucchini Burgers
- Cut the zucchini into sixteen half-inch circles to start preparing the slices. Dust both sides with a little amount of sea salt after placing them out on a spotless surface. After letting them sit for about ten minutes to absorb any more moisture, gently pat them dry using a paper towel.
Season the Beef: Put the ground beef, dried oregano, smoked paprika, onion powder, garlic powder, and salt and pepper in a mixing bowl.
Shape the Patties: Using the same diameter as the zucchini slices, form 16 little parts of the seasoned ground beef into mini patties. - Cook the patties: Apply cooking spray containing avocado oil and preheat a sizable skillet or grill pan over medium heat. Sear the patties for about 2 to 3 minutes on each side, or until cooked to your desired consistency. Place a slice of feta cheese on each burger to melt during the final minute of cooking.
- Cook the Zucchini Slices: Using the same skillet or a different one, coat the zucchini slices with extra avocado oil cooking spray and cook them over medium heat for approximately 2 minutes on each side, or until they are soft but not falling apart.
- To assemble the sliders, put a piece of zucchini on a plate, cover it with a melted feta cheese-topped beef patty, and then cover it with another slice of zucchini. To create eight small sliders, repeat with the remaining ingredients.
- Present and Savor: Place the sliders on a serving plate and top with your preferred sauces or leave them unadorned. It’s better to eat these little zucchini sliders warm!
In conclusion, little zucchini sliders are a fun and healthful take on traditional hamburgers. This recipe is flavorful and filling because it combines tender, well-seasoned beef patties with the mild crunch and freshness of zucchini “buns.” These sliders are certain to become a family favorite, whether you’re searching for a novel way to eat burgers or you want to cut down on your carb consumption.
