- First, crack the egg into a bowl and whisk until it becomes frothy.
- Next, mix in the mashed banana, cornmeal, tapioca, and baking powder.
Next, combine all the ingredients thoroughly and slowly pour in the milk until the mixture is smooth and consistent. - Now, pour the mixture into a pan with a hole in the center that has been greased with margarine.
- Next, put aluminum foil or a lid on the pan and place it on the stove over medium heat.
- After 30 minutes, take the cake out of the mold, put it in a pan, and heat it for another 10 minutes.
Your cake is now ready to eat.
Enjoy!
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