Ingredients:
- Two pounds of raw prawns peeled, deveined, tails on or off
- two tablespoons of olive oil divided
- salt and freshly ground black pepper, to taste
- One teaspoon of smoky paprika
- one small diced yellow onion
- four minced garlic cloves
- eight finely chopped fresh basil leaves
- one 14-oz can of diced tomatoes, well drained
- one cup of canned unsweetened coconut milk (shake can before opening);
- lime juice, to serve
- Fresh cilantro chopped for garnish Fresh basil chopped for garnish, if desired.