In a small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, and fresh ground black pepper. This dressing is simple yet flavorful, providing the perfect balance of creamy, tangy, and sweet.
Step 2: Assemble the Salad
In a large bowl, combine the finely chopped broccoli florets, chopped bacon, red onions, dried cranberries, and sliced almonds. The variety of ingredients adds a range of textures and flavors to the salad, making each bite a delightful experience.
Step 3: Toss with Dressing
Drizzle the prepared dressing over the top of the broccoli mixture. Toss everything together until the ingredients are evenly coated with the dressing. This step ensures that every bite is full of flavor.
Step 4: Chill and Serve
Cover the bowl with plastic wrap and refrigerate the salad for 1-2 hours before serving. Chilling the salad allows the flavors to meld together, enhancing the overall taste. Before serving, give the salad a final toss to redistribute the dressing.
