- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups vegetable oil, for frying
- 4 lbs chicken pieces (legs, thighs, breasts, wings)
- 2 cups buttermilk
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