- Prepare the Shrimp: In a mixing bowl, toss the peeled and deveined shrimp with Cajun seasoning until they are well-coated.
- Set Up the Slow Cooker: Pour the olive oil into the slow cooker and add the seasoned shrimp, spreading them out evenly.
- Add Flavorful Ingredients: Add the minced garlic, chicken broth, white wine, and lemon juice over the shrimp.
- Cook Slowly: Cover and cook on low for about 2.5 to 3 hours, or until the shrimp are pink and cooked through.
- Finish with Butter and Parsley: When ready to serve, stir in the butter and chopped parsley, and season with salt and pepper to taste.
- Mix and Serve: Give everything a good mix to ensure the shrimp are nicely coated in the sauce.
Pages : 1 2
