Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your muffins will bake evenly and rise beautifully.
Mix the Dry Ingredients: In a large mixing bowl, combine the yellow cake mix and the instant lemon pudding mix. These ingredients form the base of your Lemon Blossoms, providing them with their delightful texture and flavor.
Add the Wet Ingredients: Crack the eggs into the dry mixture and pour in the vegetable oil. Using a hand mixer or stand mixer, blend the ingredients on medium speed until smooth and well combined. The batter should be thick and glossy.
Fill the Muffin Tin: Lightly grease a mini muffin tin with non-stick spray or butter. Using a spoon or a small ice cream scoop, fill each muffin cup about two-thirds full with the batter. This will allow room for the muffins to rise without overflowing.
Bake to Perfection: Place the muffin tin in the preheated oven and bake for about 12-15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. The tops should spring back when lightly touched.
Cool the Muffins: Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
