- Prepare the Glaze: While the muffins are cooling, it’s time to make the tangy lemon glaze. In a medium bowl, whisk together the powdered sugar, freshly squeezed lemon juice, lemon zest, and water. The glaze should be smooth and slightly thick, yet pourable. Adjust the consistency with more lemon juice or water if necessary.
- Dip the Muffins: Once the muffins have cooled, dip the tops of each one into the lemon glaze, allowing any excess to drip back into the bowl. For an extra burst of flavor, you can dip them twice, letting the glaze set in between.
- Let the Glaze Set: Place the glazed muffins back on the wire rack and allow the glaze to set for about 10-15 minutes. This will give them a beautiful, shiny finish and lock in all that lemony goodness.
See also TUNA MELT
Serving Your Lemon Blossoms
Your Lemon Blossoms are now ready to be enjoyed! These little bites of sunshine are perfect for breakfast, brunch, or as a sweet snack anytime. Serve them with a cup of tea or coffee for a delightful treat that’s sure to brighten your day.
