Making ready Your Steak:
- Enable it to Attain Room Temperature: Let your Ribeye steak sit at room temperature for about half-hour earlier than cooking to make sure even cooking.
- Season Thoughtfully: Improve the pure flavors of the meat by generously seasoning it with high-quality sea salt and freshly floor black pepper.
The Excellent Ribeye Recipe:
Elements:
- 1 Ribeye steak (roughly 1.5 inches thick)
- Sea salt & freshly floor black pepper
- 2 tbsp unsalted butter
- 2 garlic cloves, crushed
- Recent rosemary sprigs
Directions:
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