The Ultimate Ribeye Steak

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Sear: Warmth a cast-iron skillet till it smokes. Season the Ribeye generously and sear either side for 2 minutes.
3. Add Taste: Cut back warmth, add butter, crushed garlic, and rosemary to the skillet. Spoon infused butter over the steak for 1-2 minutes.
4. Oven Time: Roast the steak in the preheated oven for 6-8 minutes for medium-rare doneness.
5. Relaxation: Let the steak relaxation for 5 minutes earlier than serving to permit juices to redistribute.

Pair your Ribeye steak with basic sides like roasted potatoes, sautéed greens, or a crisp backyard salad. For wine lovers, complement the daring flavors with a strong purple similar to Cabernet Sauvignon or Malbec.