Start by grating the potatoes, then wrap them in a clear kitchen towel and squeeze to take away extra moisture.
Combine the grated potatoes with the finely chopped onion in a big bowl.
In a separate bowl, whisk the egg and incorporate flour, salt, and pepper, stirring till a clean batter types.
Fold the egg combination into the potatoes and onions, making certain thorough incorporation.
Warmth a skillet over medium-high warmth and add vegetable oil to coat the underside.
Spoon a beneficiant portion of the potato combination into the skillet, flattening it with a spatula to form a pancake. Keep away from overcrowding the pan.
Fry every pancake for 3-4 minutes per facet, till they obtain a crispy, golden brown hue. Drain on a paper towel-lined plate.
Serve sizzling, accompanied by your most popular toppings and sides.
Professional Suggestions:
