Ingredients
4 pork chops without bones
1 can of condensed mushroom soup (10.5 oz)
1/2 cup of chicken broth
1 cup of grated Swiss cheese
1 little onion, cut into very small pieces.
2 pieces of garlic, chopped
1 teaspoon of dried thyme
Add salt and pepper according to your preference.
1 tablespoon of olive oil
Preparation
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