Tiramisu: Original Italian Recipe with Biscuits

Ah, Italy! Land of the Renaissance, cobblestone streets, gondolas gently swaying on the canals of Venice, and of course, home to some of the world’s greatest culinary delights. And among these taste gems, there is one dessert that stands out not only for its taste, but also for its ability to capture the very essence of la dolce vita: Tiramisu.
The name “Tiramisu” literally translates to “lift me up” or “pull me up.” It’s an invitation, a promise of sweet, creamy comfort that awaits every guest ready to sink their spoon into this dessert. And what a promise! Between the robustness of the black coffee soaking into the light biscuits, and the decadent creaminess of the mascarpone mixture, each layer of this dessert tells a story, each bite a chapter of delight.
But it’s not just a dessert, it’s an experience. Making tiramisu is connecting to centuries of Italian traditions. It’s feeling the warmth of the Mediterranean sun, listening to the gentle hubbub of the bustling squares of Rome or Florence, reliving memories of an Italian summer, or dreaming of a future trip.
So, before you start this recipe, take a moment to soak up its history, its tradition. Put on some Italian music in the background, imagine yourself in a small trattoria overlooking the Colosseum, with the sweet scent of jasmine floating in the air. Because preparing a tiramisu is much more than following steps and mixing ingredients: it is a journey, a dance, a love song to beautiful Italy.
Without further ado, embark with us on this gourmet journey. Here is how to make Tiramisu, this masterpiece of Italian pastry.
Ingredients :
500g mascarpone cheese
300g of sponge fingers
100g caster sugar
5 eggs
Strong coffee, cooled (quantity needed to soak the biscuits)
Unsweetened cocoa powder (for decoration)
Preparation :
To continue reading, scroll down and click Next 👇👇