Assemble the Tiramisu Cups:
- Place a layer of broken ladyfingers at the bottom of each serving cup.
- Spoon some of the coffee mixture over the ladyfingers, ensuring they are well soaked but not too soggy.
- Add a layer of the mascarpone cream mixture over the soaked ladyfingers.
- Repeat the layers, finishing with a layer of the mascarpone cream on top.
Chill and Serve: - Cover the cups with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
- Before serving, dust the top of each cup with cocoa powder.
Enjoy your Tiramisu Pudding Cups as a delightful and easy-to-make
