- Set the oven’s temperature to 175°C/350°F. Line a loaf pan with parchment paper or grease it.
- Prepare the stuffing mix by combining it with the water or chicken stock in a medium-sized bowl. Stir the stuffing until the liquid is absorbed and it becomes wet. Allow it to cool a little.
- Combine the ground turkey, stuffing mix, egg, chopped onion, chopped celery, thyme, sage, garlic powder, salt, and pepper in a large bowl to make the meatloaf mixture. Stir well to include all of the ingredients.
- Form the meatloaf by transferring the mixture and uniformly pushing it down into the loaf pan that has been prepared.
- Spread ketchup, barbecue sauce, or cranberry sauce on top of the meatloaf as an optional topping.
- Bake the meatloaf for 50–60 minutes, or until it is cooked through and reaches an internal temperature of 165°F (74°C), in a preheated oven.
- Rest and serve: Before slicing, let the meatloaf sit for five to ten minutes. Serve it with your preferred side dishes, gravy, or mashed potatoes.
- Savour your turkey and stuffing meatloaf—it’s the ideal dish for a cosy evening!
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