Crust Options: For a gluten-free version, use a gluten-free pizza base.
Cheese Alternatives: Experiment with different types of vegan cheese like cheddar or smoked gouda for varying flavors.
Additional Toppings: Feel free to add other vegetables like sliced bell peppers, onions, or olives to the pizza.
Enjoy your homemade Vegan Broccoli Pizza, a delightful treat that’s both nourishing and satisfying!
Nutrition Information (Per Slice):
Calories: 220 kcal
Total Fat: 8 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 400 mg
Total Carbohydrates: 30 g
Dietary Fiber: 3 g
Sugars: 3 g
Protein: 6 g
Vitamin A: 6% DV
Vitamin C: 40% DV
Calcium: 10% DV
Iron: 10% DV
Notes:
Calories and fat content are primarily from the pizza dough and vegan cheese.
Carbohydrates are contributed by the pizza dough, making this pizza a moderate source of energy.
Dietary fiber comes from the broccoli and whole-grain components if using whole-wheat dough.
Protein is moderate, contributed by the vegan cheese and broccoli.
Vitamins and minerals like Vitamin C are high due to the broccoli, which also provides a good amount of calcium and iron.
This information is approximate and may vary based on specific ingredient brands or portion sizes used in the recipe.
