This Vegetable and Mozzarella Egg Bake is a hearty and nutritious dish, perfect for breakfast, brunch, or even a light dinner. Packed with fresh vegetables, eggs, and mozzarella cheese, it’s flavorful and satisfying. The combination of spices adds a delightful aroma and taste, making it a great addition to your meal rotation.
Preparation Time
Total time: 50 minutes
Preparation: 15 minutes
Cooking: 35 minutes
Ingredients
6 chicken eggs
30 ml vegetable oil
30 ml milk
80g flour
5g baking powder
1 leek stalk, chopped
1 carrot, grated
1 raw sweet red pepper, chopped
3 potatoes, peeled and grated
50g spinach, chopped
A bunch of parsley, chopped
100g hard mozzarella cheese, grated
Salt, to taste
Ground black pepper, to taste
Dried ground oregano, to taste
Dried ground sweet paprika, to taste
Some additional vegetable oil for greasing
Directions
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