Vegetable and Mozzarella Egg Bake Recipe

Preheat the Oven:
Preheat your oven to 180°C (355°F).
Grease a baking dish with some vegetable oil to prevent sticking.
Prepare the Batter:
In a large mixing bowl, whisk together the eggs, vegetable oil, and milk until well combined.
Gradually add the flour and baking powder to the mixture, whisking until smooth.
Season with salt, ground black pepper, dried ground oregano, and dried ground sweet paprika to taste. Mix well.
Prepare the Vegetables:
Chop the leek stalk, grate the carrot, and chop the sweet red pepper.
Peel and grate the potatoes.
Chop the spinach and parsley.
Combine Ingredients:
Add the prepared vegetables (leek, carrot, red pepper, potatoes, spinach, and parsley) to the egg mixture. Mix until well combined.
Stir in the grated mozzarella cheese, ensuring it’s evenly distributed throughout the mixture.
Bake:
Pour the mixture into the greased baking dish, spreading it evenly.
Bake in the preheated oven for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serve:
Allow the egg bake to cool slightly before slicing and serving.
Serving Suggestions
Serve warm, garnished with additional chopped parsley if desired.
Pair with a side salad or some crusty bread for a complete meal.
Cooking Tips
Ensure the vegetables are evenly chopped or grated for consistent texture and cooking.
You can add other herbs and spices to suit your taste preferences.
Nutritional Benefits
This egg bake is rich in protein from the eggs and cheese.
The variety of vegetables provides essential vitamins, minerals, and fiber.
Dietary Information
This recipe is vegetarian-friendly.
For a gluten-free version, substitute the flour with a gluten-free flour blend.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
It’s a versatile dish that can be enjoyed at any time of the day.
The combination of fresh vegetables and cheese makes it both nutritious and delicious.
It’s easy to prepare and perfect for meal prep.
Conclusion
Enjoy this Vegetable and Mozzarella Egg Bake for a delicious and wholesome meal that everyone will love. It’s packed with fresh flavors and nutrients, making it a great addition to your recipe collection.