Warm Greek Orzo with Feta and Tomato

Creamy and silky warm orzo cooked to perfection with tomato and topped with tangy feta.

Ingredients for Warm Greek Orzo with Feta and Tomato

• 3 tbsp extra virgin olive oil
• 1 medium onion finely chopped
• 1 garlic clove minced
• 1 ¼ cup dry orzo
• 1 tsp oregano
• 2 tsp chopped parsley
• 2-3 cups water
• 12 oz (340 g) crushed tomatoes
• 1 oz (30 g) feta crumbled or grated for serving
• Salt and Pepper
• 2 tsp chopped parsley

Instructions for Warm Greek Orzo with Feta and Tomato