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Step 1: Prepare the Vegetables
- Start by washing and thinly slicing the cucumbers. If you prefer, you can peel them or leave the skin on for added texture and color.
- Thinly slice the red onion, creating delicate rings that will contribute a subtle sharpness to the salad.
Step 2: Combine the Base Ingredients
- In a large mixing bowl, combine the sliced cucumbers and red onions, creating a visually appealing base for the salad.
- Add the finely chopped fresh dill to the bowl, infusing the salad with an herbaceous aroma that complements the crispness of the vegetables.
Step 3: Make the Creamy Dressing