- In a separate bowl, prepare the creamy dressing by whisking together non-fat Greek yogurt, light mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper. This dressing serves as the velvety anchor that ties the salad together.
Step 4: Assemble the Salad
- Pour the creamy dressing over the cucumber and red onion mixture, ensuring every slice is coated evenly.
- Gently toss the ingredients to combine, allowing the flavors to meld.