Whisk the Ingredients:
In a mixing bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, ground cinnamon, nutmeg, and sugar substitute. Ensure the ingredients are well combined, creating a flavorful and aromatic custard mixture for your French toast.
Cooking the French Toast
Preheat the Skillet:
Preheat a non-stick skillet or griddle over medium heat and lightly coat it with cooking spray to prevent sticking.
Dip the Bread Substitute:
Dip each slice of bread substitute (e.g., low-carb tortilla, cloud bread, or a thin rice cake) into the egg mixture, ensuring both sides are evenly coated. Allow any excess liquid to drip off before placing it on the preheated skillet.
Cook to Perfection:
Cook the coated bread substitute for 2-3 minutes on each side or until golden brown and cooked through. The no-bread alternative absorbs the delightful custard, creating a texture reminiscent of traditional French toast.
Repeat the Process:
Repeat the process with each slice, working in batches if necessary, and adjusting the heat as needed to achieve the desired level of browning.
