White Chocolate Cranberry Pound Cake

Substances:

  • 1 3/4 cups all-purpose flour + 1 tablespoon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 3 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2/3 cup heavy cream
  • 1 cup contemporary cranberries (or frozen, thawed)
  • 1 cup white chocolate chips

For the Frosting & Garnish:

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Handful of dried cranberries

Preparation:

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