If you’re looking for a delicious and easy way to enjoy vegetables, these Zucchini and Potato Fritters with Smoky Paprika Sauce are the perfect choice. Packed with the goodness of zucchini, potatoes, and Suluguni cheese, these fritters are crispy on the outside and tender on the inside. The smoky paprika sauce adds a flavorful kick that elevates this dish to a whole new level. Whether served as an appetizer, side dish, or main course, these fritters are sure to be a hit with the whole family. They’re quick to prepare and make for a satisfying, nutritious meal!
Preparation Time:
Active Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Ingredients:
1 zucchini, grated
2 potatoes, grated
1 carrot, grated
100 g Suluguni cheese, grated
1 spring onion, finely chopped
2 eggs, beaten
Salt, to taste
Black pepper, to taste
1 clove of garlic, minced
2 tbsp semolina
Vegetable oil, for frying
For the Sauce:
2 tbsp sour cream
2 tbsp mayonnaise
2 tsp smoked paprika powder
2 tsp dried garlic
Directions:
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