Zucchini and Potato Patties

1. 1. Prepare the Zucchini:
      • • Grate the courgette.

       

      • Season with salt and leave to drain for a few minutes to remove excess moisture.
   2. Prepare the Vegetables:
      • • Finely chop the onion and parsley.

       

      • Grate the potatoes and carrots.
   3. Remove Excess Moisture:
      • • Squeeze the grated potatoes well to remove excess water.

       

      • Similarly, squeeze the grated zucchini well.
   4. Mix Ingredients:
      • • In a large mixing bowl, combine the squeezed zucchini, potatoes, chopped onion, grated carrots, and parsley.

       

      • • Add cheese to taste.
        • Crack in the eggs and mix well.
        • Season with salt and pepper.

       

      • Add 4-6 tablespoons of breadcrumbs to bind the mixture.
   5. Form and Cook the Patties:
      • • Heat oil in a large skillet over medium heat.

       

      • Form the mixture into small patties.
      • Place the patties in the skillet and cook for 8-10 minutes on each side, or until golden brown and cooked through.

Serving Suggestions

• Serve the patties hot with a dollop of sour cream or yogurt.
• Pair with a fresh salad or your favorite dipping sauce.