Servings: 4
Calories: 180 kcal
Protein: 5 g
Carbohydrates: 15 g
Fiber: 4 g
Fat: 12 g
Saturated Fat: 4 g
Sodium: 420 mg
Vitamin A: 900 IU
Vitamin C: 60 mg
Calcium: 100 mg
Iron: 1.2 mg
This Zucchini with Mushrooms and Peppers appetizer is a quick and versatile dish that’s both healthy and satisfying. With just a handful of ingredients, you can create a flavorful and colorful plate that complements any meal. It’s perfect for entertaining guests or enjoying a cozy dinner at home. With minimal prep and maximum flavor, this recipe is a fantastic addition to your kitchen repertoire.
Enjoy your delicious, warm, and comforting Zucchini with Mushrooms and Peppers!
